FAQs

Do you have to book a table?

call for booking 65695555/6666

Why do my rotis become hard and dry?

The number one reason why rotis become hard is because after each individual roti is made, they should be covered immediately so the steam keeps the rotis soft. Many people wait until all rotis are made and then cover them. The second reason your rotis may become hard is because the dough is not completely kneaded and pliable.

Can I make changes to your recipes?

Feel free to make changes with the ingredients any way you like. You have your own taste and will be more familiar with what you have in your pantry when you are ready to cook. Cooking should be entertaining and making changes is always fun.

Different recipes were created by a person like you and me, who has given them different names. I enjoy teaching these traditional recipes as I know them and giving suggestions, including answering email about the recipes, but creativity is an important and satisfying part of cooking so please experiment.

Why don’t any of the recipes have onion or garlic?

This is a personal preference; I was raised in a family that did not eat onion and garlic. This was a common practice for hindu and jain families. To this day I don’t enjoy the taste of onion and garlic. I feel their flavor is so strong that other flavors in the dish are lost by onion or garlic. I suggest, that you practice cooking without them so you can taste the other flavors, and then add them. I am not advocating that you stop cooking with onion and garlic, but I am teaching cooking the way I enjoy eating my self.

I used all the ingredients in the recipe, so why did my dish turn out bitter?

There are three main culprits for this. You may have burnt the masalas or the onions when frying. The trick here is to stir regularly when frying masalas and adding a little hot water t prevent it from sticking to the bottom of the pan and getting burnt.You may have added garam masala too early. Garam masala should be sprinkled right at the end of cooking time to balance the sweetness of the dish without turning it bitter

Mirum est notare quam littera gothica, quam nunc putamus parum claram

Mirum est notare quam littera gothica, quam nunc putamus parum claram, anteposuerit litterarum formas humanitatis per seacula quarta decima et quinta decima. Eodem modo typi, qui nunc nobis videntur parum clari, fiant sollemnes in futurum.

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem

Typi non habent claritatem insitam; est usus legentis in iis qui facit eorum claritatem. Investigationes demonstraverunt lectores legere me lius quod ii legunt saepius. Claritas est etiam processus dynamicus, qui sequitur mutationem consuetudium lectorum.

Nam liber tempor cum soluta nobis eleifend option congue nihil imperdiet doming id quod mazim placerat facer possim assum

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.

Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat

Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit